Menu
Shareables
Prosciutto Crostini
11
Fig/Goat Cheese Jam, Black Pepper Honey, Spicy Walnuts
Tomato Bruschetta
VG
9
Red Onion, Fennel, Basil, Balsamic, Grilled Baguette
White Wine Mussels
GF
16
Lemon Cream, Gremolata, Fried Capers
Crab Cakes
20
Lemon Aioli, Green Onion
Charcuterie Board
12 / 23
Chef Selected Salumi, Cheese, Black Mission Figs, Whole Grain Mustard, Grilled Baguette
Fried Brussel Sprouts
GF
13
Sweet Chili Sauce, Bacon, Feta, Balsamic Reduction
Fried Lobster
20
Lemon Aioli, Scallion
Goat Cheese Sformato
V
12
Garlic, Parmesan, Grilled Baguette
Marinated Olives
VG
10
Lemon Zest, Fresh Herbs
Salads
Half / Full
Panzanella
VG
12 / 21
Cherry Tomato, Red Onion, Cucumber, Honey Walnuts, Chewy Crouton, Lemon Vinaigrette
Add Gorgonzola 1.5, Prosciutto 4
Caesar
8 / 15
Romaine, House Croutons, Fresh Parmesan
Add Chicken 6, Salmon 10, Steak 10
Soups
Half / Full
Lobster Bisque
9 / 17
Green Onion
Soup de Jour
Market
Entrées
Half / Full
Goat Cheese Ravioli
V
15 / 29
Spicy Tomato Cream, Blistered Tomatoes, Romano
Add Chicken 6, Salmon 10, Prosciutto 4
Scampi
27 / 53
Lobster, Shrimp, Linguine, Tomato, Gremolata, Garlic Cream
Seared Scallops
19 / 37
Spaghetti, Spanish Chorizo, Tomato, Lemon Cream
Steak & Onion *
18 / 34
GF
Truffle Frites, Nduja, Roasted Cipollinis, Demi
Blackened Salmon *
18 / 34
Linguine, Andouille, Fresh Corn, Cajun Cream
Pasta Vita [Seasonal]
VG
16 / 31
Penne, Seasonal Vegetables, Basil Oil
Add Chicken 6, Bacon 2.5
Fettuccine Alfredo
V
11 / 21
Cream, Romano, Grana Padano
Add Chicken 6, Bacon 2.5, Steak 10
Chicken Parm
13 / 25
Penne, Marinara, Mozzarella, Parmesan, Herbs
Pasta Marinara
9 / 17
Spaghetti, Fresh Herbs, Parmesan
Add Chicken 6, Shrimp 11
Add to Any *
Chicken 6, Bacon 2.5, Prosciutto 4, Salmon 10, Steak 10, Shrimp 11, Scallops 12, Lobster 15
Sub Gluten Free Pasta
4
Sweets
Cheesecake
V
9
Chocolate Torte
V GF
9
White Chocolate, Whip Cream
Gelato / Sorbet
V
5 / 9
V - Vegetarian VG - Vegan GF - Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness